• Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
• Optimizing the cooking processes with attention to speed, quality and delivery.
• Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
• Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the store team as a whole.
• Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
• Meeting budgets and agreed targets.
• Compliance with all legislation and store operating guidelines.
Comment postuler
Please send your CV by email ›
Ville › Libya – Tripoli
Entreprise › Alzad Catering Company
Site Web › ›