ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
• Develop and maintain the Pastries and Bakeries concepts and standards for food preparation and presentation.
• Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
• Enforce the Maison Kayser food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies.
• Achieve departmental Budget goals by maintaining efficient cost expenditure.
• To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
• To enforce operational Standards that are reviewed periodically and then updated and improved.
• To ensure the efficient scheduling of management and associates.
• To develop and implement Manager, Supervisor & Associate training plans on a quarterly basis.
• To implement a departmental daily “15 Minute” training program.
• To supervise all aspects of Associate management including hiring and discipline in conjunction with the COO.
• To train subordinate managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline.
• To be responsible for asset management of all outlet property and facilities.
• Conduct a preventative maintenance inspection on a monthly basis.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Ensure all Managers and Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
Comment postuler :
Send resume to Mail ›
Ville : Doha
Nom / Entreprise : Kayser Qatar
Email : ›
Tel / Fax : +97431155754
Adresse : Qatar
›› Responsabilités Créer des designs visuellement attrayants pour divers supports (imprimés, numériques, réseaux sociaux, etc.). Participer à la conception